HELPING YOU LIVE!
Controlling cross-contamination in your kitchen is key to maintaining a healthy living environment. We have the tips and the tools to help you succeed!
Driving a stick-shift without gluten |
Don't Condemn your Condiments! |
Learning to live Gluten-free is a lot like driving a stick shift, or manual transmission car.
First Gear: eliminate glutens. Sounds easy, any one can master first gear. You can't go very fast, but you can get up hills. Second Gear: you learn that in order to get to more places faster you need to add more speeds to your life vehicle. Read the thrilling outcome to this stick shift lesson here. |
When you have food sensitivities you must constantly use your "spidey senses" to anticipate cross-contamination opportunities. So you're being ultra cautions. You've brought your own gluten-free bread to the hamburger cook-out.
You get your burger, you dress it all up - thank goodness the ketchup and mustard and mayo are all gluten free, right? You eat your wonderful burger, and then you start to feel it. That rumbling in the tummy. What? You were so careful. Everything was gluten-free today. You were extra careful. Read more here. |
GF Blogger Mom Review Take a listen as to what "GF Mom Tiffany Hinton" has to say about our tea-towels and hot pads. She also uses them regularly in her kitchen and on her blog site. Thank you, Tiffany!
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Prevent Cross-Contamination and LIVE GF
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WFFT Interview
People with food sensitivities benefit more and more as companies and restaurants provide options to avoid gluten and other allergens.
But just the food isn't enough- it requires prep work to prevent cross-contamination- and even that can be tough to avoid at home. Watch the full story here.
But just the food isn't enough- it requires prep work to prevent cross-contamination- and even that can be tough to avoid at home. Watch the full story here.
